M and I have been wanting to try homemade almond milk for some time now. Its not difficult, by any means. We just never found the time to get around to it. I think our first attempt was pretty successful! This is literally the easiest recipe ever. And it is FAR cheaper than buying the stuff at the store! I became allergic to dairy after I got pregnant and it has been the most challenging thing for me to overcome. Lets be honest, I’m TERRIBLE at cutting dairy out. This almond milk was really tasty though and i’m excited to keep trying new things! Step 1. Soak almonds overnight up to 48 hours.
Step 2. Rinse almonds and place in a blender. Add 4 cups of water per 1 cup of dry almonds soaked overnight. We added 2 tsp vanilla, and 2 tsp agave nectar but each of these can be played around with for taste. Let the blender go for two minutes.
Step 3. You will need a strainer and a cheese cloth. Place a strainer over a bowl, then the cheese cloth over the strainer. This part was a little tricky for us seeing as we never have done it before, but we managed! We ended up straining it twice because the first time was still a little gritty.
Step 4. Place in container, and enjoy! How simple is that?!?!